Our State Magazine featured SBK in the article: Back to Classics! 🌞
(Article Written by DEBBIE MOOSE)
"Fried chicken biscuits have become a classic, and nobody does them like Sunrise Biscuit Kitchen in Chapel Hill. No matter how old you are, you can order a Bad Grampa: a fried boneless chicken breast on a biscuit, topped with an egg, cheese, and bacon, and served with hash browns and sweet tea. If you move away, don’t fret — they do mail orders for those who miss their drive-through biscuit fix."
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