IndyWeek featured our Bad Grampa Biscuit in the article: Eat Your Way From A to Z With 100 Local Dishes You Can Have Right Now!
Ryan Haar wrote: “Butter and jam? Sausage or ham? Traditional biscuit toppings are put to shame by Sunrise Biscuit Kitchen’s Bad Grampa. Why choose between a bacon, egg, and cheese or a chicken biscuit in the morning when you can have both? You can’t count yourself a Southern-breakfast expert until you’ve tried this delicious combo. Sunrise fries its juicy chicken fresh every morning. The chicken is stacked between warm eggs, crispy bacon, and then smothered in gooey cheddar cheese. These layers are then tucked between fluffy homemade biscuits. Add a side of hash browns, and that’s what we call a real breakfast.”
Eat Your Way From A to Z With 100 Local Dishes You Can Have Right Now
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